THE WORLD SHOULD LAST TILL THE BEER IS GONE
Okay, right up front, I'll say it: I'm a beer snob. First, I don't drink pseudo-beers (you know the ones I mean—Bud, Miller, Coors, etc.) or the faux-lite cousins (Bud Lite, Miller Lite, Coors Lite, etc. lite). Give me a good import or, even better, a good US micro-brew, any time. Any brewery that goes for quality over quantity is going to brew not just drinkable beers and ales, pilsners and lagers, but very good ones.
Second, I want my beer in a glass. Not a bottle. Not a can. (Putting beer in a can is like putting a Rolls Royce in a demolition derby.) Pouring a beer down the side of a glass releases aroma and flavor, making the beer still more enjoyable.
Third, I want my beer at the correct temperature. "Ice cold" beer leaves me cold. Cold subdues the flavor. A beer served at around 57º, give or take a few, has more flavor than the same beer served straight from the fridge. That means I have two choices to get my beer to the correct temperature. One is to remove it from the fridge half an hour or so ahead of when I want to drink it (not always possible) or (brace yourself, this will probably come as a shock), I can microwave it. Yes, microwave it. Pour the beer into a glass, nuke it at full power for 10-15 seconds, and presto! it's at the right temperature. Doesn't affect the flavor, there's no foaming, no loss of carbonation.
• Beer is the second most popular beverage in the world, coming in behind tea.
• Pabst Beer is now called Pabst Blue Ribbon beer because it was the first beer to win a
blue ribbon at the Chicago World’s Fair in 1893.
• To get rid of the foam at the top of beer (the head), stick your fingers in it. (But do it to your glass only!)
• Monks brewing beer in the Middle Ages were allowed to drink five quarts of beer a day. (I would have been a monk.)
• Bavaria still defines beer as a staple food.
• Tossing salted peanuts in a glass of beer makes the peanuts dance
• Samuel Adams Triple Bock is the strongest beer in the world with 17% alcohol by volume.
• In Japan, beer is sold in vending machines, by street vendors and in the train stations.
• To keep your beer glass or mug from sticking to your bar napkin, sprinkle a little salt on the napkin before you set your glass down.
• The Pilgrims landed at Plymouth Rock because of beer. They had planned to sail further south to a warm climate, but had run out of beer on the journey. (Smart, those pilgrims!)